![]() * View from the Top: Sweegen, Steven Chen, CEO * Vitafoods 2023 Preview, Mood-Modulating Beverages, Probiotics Innovation * CBD & Hemp Derivatives in Latin America, Flavor in Farm to Fork Strategy * Marine Extracts, Nutrition in Children’s F&B, Ice Cream Texture * Five Key Beverage Trends, COVID-19’s Impact on Beverage Innovation R0D'SIN3IGIUONIA00OATHOMIHLMMM William Bradford Nichols Inga de Jong PRI PELELCAC s BD safety con nmm t:x:rae lssaarre i 3 Ulįorecast plague regulators a,' gt u:gd m creaeczmingv Sh PPl AL e e A i i L Eugenia Muinelo Botani cerns still vl T FUNCTIONAL FLAVORFUL Protein and probiotics fortify health-supporting beverages 202 HOWYIN RTDS fre-mixed cocktails hard drinks muddle beverage boundaries e SIPPING SERENITY Mental health is top of mind in functionalĭrink space. ![]() The March edition of The World of Food Ingredients Digital is available for you.įoodingredients MARCH 2023 $25 FOR THE PRACTICING FOOD TECHNOLOGIST SLN3IQ3ONI G003 4O QTIOM 3HL The Nutrition Leader THE RISE OF is published byĬNS Media, VelperBH Arnhem, The Netherlands The World of Food Ingredients Digital List. You are receiving this email as part of your subscription to Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for the production of Bestevia® Reb M, the first stevia ingredient produced via a new production technology approved for use in the European market by the European Food Safety Authority (EFSA).įollow us on LinkedIn for exclusive content and live events! Make a Splash with Sweegen’s Award Winning Bestevia Reb M ![]() View from the Top: Sweegen, Steven Chen, CEO Vitafoods 2023 Preview, Mood-Modulating Beverages, Probiotics Innovation Marine Extracts, Nutrition in Children’s F&B, Ice Cream TextureĬBD & Hemp Derivatives in Latin America, Flavor in Farm to Fork Strategy In this edition, you will learn more about:įive Key Beverage Trends, COVID-19’s Impact on Beverage Innovation World of Food Ingredients Digital is available for you.
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